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Changsha Zhongren Biotechnology Co., Ltd
Tel: +86-731-85995739
Mob: +8613627316358
Email: ninayi@zhrbio.cn
Add: Building B1, Jinke Yida Science and Technology City, Changsha 410129, China
The three main natural sweeteners on the market today are stevia, monk fruit sweetener and stevioside. As a new natural low-calorie plant source, it will have a wide range of applications and developments in the zero-calorie sweetener market. Natural non-nutritive sweeteners are usually characterized by low caloric content and can be classified according to their sweetness into low sweetness such as maltitol, xylitol and erythritol, and high sweetness such as steviol glycosides.
Changsha Zhongren Biotechnology Co., Ltd., has been committed to the research, development, manufacturing, and sales of natural products for a long time. With strong research and growth ability, Zhongren obtained the national high-tech enterprise certification in 2020.
Wide Product Range
The main products of our company include Huperzia Serrata Extract (Huperzine A 1% - 98%), Astragalus Extract (Astragaloside 0.3% - 98%), Apple Extract (Philorizin, Phloritin 70-98%), Paeonia root Extract (8-98% paeoniflorin), honeysuckle Extract (chlorogenic acid 5-98%), Eucommia leaf Extract (chlorogenic acid 5-98%), Turmeric Extract (curcumin 50-98%), Polygonum Cuspidatum Extract (resveratrol 50-98%), Vine Tea Extract (50-98% dihydromyricetin) and other conventional products.
Professional Technical Team
Zhongren has also set up a research team composed of professors, doctors, and graduate students. We have a strong project development team and a standard quality monitoring system.
Rich Experience
Changsha Zhongren Biotechnology Co., Ltd. has become a leading factory of plant extracts and nutrients since 2012. Its purpose is to use the best scientific knowledge and technology to provide high-quality products for customers in the nutritional supplements, food, beverage, cosmetics, and pharmaceutical industries.
High Quality Service
We have an experienced and professional customer support team to provide flexible service to customers around the world, wholeheartedly providing customers with high-quality extract products and professional, efficient, and thoughtful services.
Brief Introduction to Natural Sweetener
With a food supply that's saturated in added sugars, turning to healthier alternatives like natural sweeteners can be a good way to manage your intake of added sugar. Unlike manufactured artificial sweeteners, natural sweeteners are found in nature. They're typically low in calories and fructose, but they can taste just as sweet. That said, some natural sweeteners are better for your health than others.
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It has been used as a sugar alternative for centuries, especially in South America. Stevia is calorie-free and has a glycemic index of 0, which means it does not impact blood sugar levels. It is considered safe for people with diabetes and those following a low-carb or ketogenic diet.
Honey is a natural sweetener produced by bees from the nectar of flowers. It has a mild to strong flavor, depending on its source, and is often used in baking, cooking, and sweetening beverages. Honey contains vitamins, minerals, and antioxidants, which can provide health benefits. However, honey has a high glycemic index and should be consumed in moderation, especially by diabetics.
Molasses is a thick, dark syrup obtained during the sugar refining process. It has a stronger and more complex flavor compared to other natural sweeteners. There are different types of molasses, such as blackstrap, which has the highest concentration of nutrients like iron, calcium, and magnesium. Molasses can be used in baking, marinades, and sauces, but its unique taste might not be suitable for everyone.
Monk fruit sweeteners are derived from the monk fruit, a small fruit native to Southeast Asia. The sweetener is made by extracting the natural compounds called mogrosides, which are responsible for its intense sweetness. Monk fruit sweeteners have zero calories and do not affect blood sugar levels, making them suitable for diabetics and those on low-carb diets. They are often used as a tabletop sweetener and in products like protein bars and beverages.
Yacon syrup is made from the root of the yacon plant, native to South America. It is a dark, thick syrup with a mildly sweet taste that resembles molasses.
Coconut sugar is made from the sap of the coconut palm tree's flower buds. It has a light brown color and a caramel-like flavor, making it a popular substitute for granulated sugar in recipes. Coconut sugar has a lower glycemic index than table sugar, but it still contains calories and carbohydrates, so it should be consumed in moderation. Coconut sugar contains small amounts of minerals, such as potassium and magnesium, but it is not a significant source of nutrients.
Up to now, our company has obtained more than 20 invention patents.
We provide plant extraction and processing business.
