Changsha Zhongren Biotechnology Co., Ltd
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Email: ninayi@zhrbio.cn
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Stevia is a perennial herb of the family Asteraceae and genus Stevia. The plant is 1-1.3m tall with fat, 50-60 root tips and can grow to 25cm overall. It has upright stems with woody roots and the corolla is light purple or white at the base and white at the top. The fruit is thread-like, somewhat flattened and brown with brown hairs. The flowering period is from July to September and the fruiting period is from September to November.
Product information:
|
Product name |
Best Stevia Leaf Extract |
|
Appearance |
White powder |
|
Specification |
Stevioside 70%-90%, Rebaudioside A 40%-97% |
|
Certificate |
Kosher, Halal |
|
Grade |
Food Grade |
|
Delivery |
Within 3 work days |
|
In-stock |
in stock |
Application:
Stevioside is widely utilised in the food and pharmaceutical sectors. The Chinese Ministry of Health declared stevia as an all-natural sugar for unlimited use in 1985 and in 1990 they approved steviol glycosides for use as a sweetener excipient in pharmaceuticals. Stevia residues are not only incredibly high in organic nutrients but also have specific amounts of minerals such as calcium and magnesium.
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