Monk Fruit Sweetener

Monk Fruit contains Arhat, protein, a small amount of fat, rich carbohydrates, dietary fiber, vitamin B2, vitamin C, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, etc. Monk Fruit contains high sweetness Arhat fruit glycosides. Because of its high sweetness, low heat and safety, it was widely used as a food additive in China since 1996. Monk Fruit Extract do not generate heat, and are valuable raw materials in the beverage and candy industries, and are good substitutes for sucrose. Monk Fruit Extract also contains the active ingredients of expectorant, antitussive and antiasthmatic. 

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Application:

Modern medical research found that Momordica grosvenorii contains rich Momordica grosvenorii glycosides, which is 300 times sweeter than sucrose. It can be widely used in nutritional and health products, infant and young children's food, puffed food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food, etc.

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