Monk Fruit Concentrate Powder

Monk Fruit Concentrate Powder

Monk fruit essence is a light yellow powder to tan extract. The taste is excellent; its sweetness is 240 times the sweetness of super sucrose, and the sweetness is close to that of granulated sugar, with a somewhat similar aftertaste comparable to that of licorice. The melting factor of high-purity monk fruit glycosides is 197 ~ 201 ° C. Easily soluble in water and ethanol.

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