Monk Fruit Extract Powder

Monk Fruit Extract Powder

Monk fruit remove is a light yellow powder to tan essence. The preference is incredibly sweet, its sweet taste is 240 times the sweetness of very sucrose, as well as the sweet taste is close to that of granulated sugar, with a slightly comparable aftertaste similar to that of licorice. The melting point of high-purity monk fruit glycosides is 197 ~ 201 ° C. Conveniently soluble in water and ethanol.

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Monk fruit extract is additionally rich in amino acids, fructose, minerals and vitamins. As a flexible natural sugar, monk fruit remove is an excellent choice to synthetic sugar such as aspartame as well as high-heat sweeteners such as sucrose. It has a large range of application leads in baked food, nourishing food as well as low-heat food. For instance, it can be used to make wellness juices or beverages.

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