Lo Han Fruit Extract

Monk Fruit is a grape growing fruit, only growing in remote areas of Southwest China, mainly in Guangxi Province. Its plant is in the Curcurbitaceae family, witch includes other vines that produce melons, squash, gourds, and cucumbers. Its fruit is well-known for its sweet taste and its remarkable sweet components.

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Lo Han Fruit Extract

Item information:

Product: Pure Monk Fruit Extract

Plant: Siraitia grosvenorii

Active ingredient: Total Mogrosides, Mogroside V.

Spec: 7% -95% Mogroside V, 10% -95% Mogrosides.

Test Approach: HPLC/UV.

Part Used: Fresh Fruit.

Look for Brown/Yellow/White powder.

Source: Natural.

Vendor: Changsha Zhongren Biotechnology Co, Ltd

What is Monk Fruit Extract Powder provided by Changsha Zhongren Biotech?

Monk Fruit is a grape-growing fruit, just expanding in remote locations of Southwest China, generally in Guangxi District. Its plant remains in the Curcurbitaceae family, which includes various other vines that create melons, squash, gourds, and cucumbers. Its fruit is well-known for its sweet preference and its exceptional pleasant parts. It has recently been created as an all-natural, calorie-free sweetener. The sweet taste of Siraitia grosvenorii mainly comes from the flesh part of the fruit. When it is used in the purest form, it is approximated that it is more than 300 times sweeter than sugar.

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