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WebDec 1, 2004 · Artichoke (Cynara scolymus), an edible plant of the Compositae family, is a typical Mediterranean vegetable. Italy, with an approximately 400–500,000 metric ton production,...
WebJul 7, 2014 · Abstract and Figures. Artichoke can be eaten as a fresh, canned or frozen vegetable for its health benefits due to the high content of polyphenols. The aim of this study is to...
WebAbstract In various molecular, cellular and in vivo test systems, artichoke (Cynara scolymus L.) leaf extracts show antioxidative, hepatoprotective, choleretic and anti...
WebOverview Artichoke is a plant. The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine....
WebAbstract. Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and is potentially treatable, though there are few therapeutic...
WebAbstract. Artichoke (Cynara cardunculus var. scolymus) is cultivated for its large immature inflorescence, called “capitula” or “head,” of which the edible part is represented by the...