Rosmarinic acid

Rosmarinic acid

Rosemary extract is obtained from ground dried leaves of Rosmarinus officinalis L using food-grade solvents, namely, acetone or ethanol. Solvent extraction is followed by filtration, solvent evaporation, drying and sieving to obtain a fine powder. Rosemary's bioactive compounds are responsible for these functions. Specifically, two types of polyphenols: the carnosic acid and the rosmarinic one. 

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Application:

Rosemary extracts are used routinely for cooking, preservation of foods, cosmetics, or in herbal medicine.

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