Sweet Tea Extract Powder

Sweet tea extract powder is a natural high-efficiency sweetener: its sweetness is 300 times that of sucrose, its heat is 1% of sucrose, it has a refreshing sweetness close to sucrose, is safe to eat, has no toxic and side effects, and has the effects of reducing blood lipid and blood glucose. It is an ideal sweet substitute. It is especially suitable for patients with diabetes, hypertension, obesity and hyperlipidemia, and is not suitable for sugar people. It is widely used in natural sugar free sweeteners market such as food and health care products. It can activate human insulin and blood sugar. It has good health function for patients with diabetes and kidney deficiency. The sweet tea glycoside extracted from sweet tea has the best taste among sweet plants. Because of its green nature, health care and low heat, it shows good economic value in various industries such as food, beverage, cold food products, condiment, pharmaceutical industry, beauty cosmetics and so on.

Using sweet tea extract powder instead of 30% sucrose to produce fresh orange juice can reduce more costs. Using sweet tea glycosides to produce canned oranges has a good taste. Using fermented sweet tea instead of sucrose to produce fermented yogurt has shortened the production cycle, reduced the cost, and retained the rich nutritional ingredients of traditional yogurt. Moreover, because of the low calorific value of sweet tea glycosides, it will not produce the effect of increasing cholesterol and does not cause dental caries. Therefore, patients with cardiovascular disease, obesity and diabetes can all drink, which is suitable for both young and old. In conclusion, sweet tea glycosides have certain development prospects at home and abroad.