Sweet Tea Extract Powder

Sweet Tea Extract Powder is a diterpene sugar with a chemical structure similar to that of steviol glycosides. Both are composed of the same glycosidic elements, the only difference being that Rubusoside has one less glucose molecule in ten carbons.

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Introduction

The sweet tea glycosides in Sweet Tea Extract Powder are similar in chemical structure to stevioside. They are all composed of the same glycoside elements, the only difference is that there is one less molecule of glucose on the ten carbon of glucoside. Its sweetness is 300 times that of sucrose, and its calorific value is only 5% of that of sucrose. It is a natural sweet substance with high sweetness and low-calorie energy. It contains no fat, so in addition to its rich dietary value, sweet tea extract powder is also a natural non-sugar sweetener.

Advantages

It is a very pleasant low-calorie natural sweetener. In addition, it is green and pure natural without any added ingredients, so it shows excellent economic value in many industries such as food, beverage, cooling food, fragrance, pharmaceutical industry, cosmetics, and cosmetics.

Item Info

Item Name: Sweet Tea Essence

Plant origin: Rubus Suavissimus S.Lee

Energetic active ingredient: Rubusoside/ Polyphenols

Specification: 70% 75% 80% 85% Rubusoside 20% 30% Polyphenols.

Test Method: HPLC/UV.

Plant Part Used: Leaves.

Appearance: White powder.

Source: Natural

Supplier: Changsha Zhongren Biotechnology Co., Ltd