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Changsha Zhongren Biotechnology Co., Ltd
Tel: +86-731-85995739
Mob: +8613627316358
Email: ninayi@zhrbio.cn
Add: Building B1, Jinke Yida Science and Technology City, Changsha 410129, China

Freeze Dried Blueberry Powder

Freeze Dried Blueberry Powder

Freeze Dried Blueberry Powder is made from natural blueberry fruit. The technology of freeze-drying is to freeze the fresh fruit in low temperature under vacuum environment, reduce pressure, sublimate and deice, crush the freeze-dried fruit into powder, and screen it through 80 mesh.

Description:

Freeze Dried Blueberry Powder is made from natural blueberry fruit, which is a powder obtained by freezing fresh blueberries at low temperature in a vacuum environment, depressurising, sublimating and de-icing them, and then crushing them. Blueberries are highly concentrated in powder form and just one tablespoon of blueberry powder contains half a cup of nutrients of fresh berries.

 

Features:

1. Our Freeze Dried Blueberry Powder retains 97% of the nutritional value of the fresh berries as it is harvested at full ripeness and immediately freeze-dried.

2. The freeze-drying technique retains the whole fruit and all its nutrients, which results in a higher content of fibre, fructose, anthocyanins, polyphenols and antioxidants in blueberry powder.

3. The freeze-drying process does not remove most of the fibre and nutrients from the flesh, skin and seeds, allowing complete retention of the nutrients in the juice.

 

Product information:

Prodcut name: Natural Blueberry Powder, Blueberry Freeze Dried Powder, Blue Berry Freeze Dried Powder

Active Ingredients: Dietary Fiber, Vitamins, Anthocyanidins

Specification: Fruit Freeze Dried Powder

Appearance: Purple-red powder

Mesh size: 70-80 Mesh

Used Part: Fruit

Grade: Food and Beverage, Healthcare products

 

Applications:

1. Our products can be added as raw materials in wine, juice, bread, cakes, biscuits, candy and other foods to help increase the colour and flavour.

2. It can be used as a food additive to improve the nutritional value of food.

3. It can be used as a raw material for reprocessing, the product contains medicinal ingredients and through biochemical means can be obtained as a desirable and valuable by-product.

 

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