Carnosic Acid in Rosemary

Carnosic Acid in Rosemary

Rosemary is a shrub of dicotyledonous plants, family Linaceae. The primary components of rosemary essence are rosmarinusol, sage phenol, and sage acid. 

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Application:

Rosemary extract has the attributes of high performance and safety. Security and also is widely used in cosmetics, fragrances, soaps, air fresheners, bug spray, different pet and also plant oils, and also fats in medicine, animal feed, meat products, seafood, flour, sauces, seasonings, baked goods, fried products, natural shades, tastes, biopesticides, cigarette and also various other areas. 

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