Changsha Zhongren Biotechnology Co., Ltd
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Changsha Zhongren Biotechnology Co., Ltd
Tel: +86-731-85995739
Mob: +8613627316358
Email: ninayi@zhrbio.cn
Add: Building B1, Jinke Yida Science and Technology City, Changsha 410129, China

Organic Sweetener Monk Fruit Extract Powder

Organic Sweetener Monk Fruit Extract Powder

Specification: 7%-95% Mogroside V, 10%-95% Mogrosides
Test Method: HPLC/UV
Part Used : Fresh Fruit
Appearance: Brown/Yellow/White powder
Source: Natural

Our company take the science and technology as the power, expands the production scale unceasingly, develops the new Freeze Dried Blackberry Powder, Polygonum Cuspidatum Extract Resveratrol, Apple Extract. Our company continues to introduce advanced production and testing equipment to ensure product quality, and provide customers with high-quality and low-cost products as well as thoughtful and personalized services. We will continue to increase technological innovation in production technology and process manufacturing, and serve our partners with a new look and flexible and pragmatic operating mechanism. Based on the business philosophy of 'innovating products with technology, winning the market with quality, and sharing results with employees', our company is committed to long-term and stable cooperation with our customers, providing them with the most competitive products and the best service.

Lo Han Fruit Extract

Item information:

Product: Pure Monk Fruit Extract

Plant: Siraitia grosvenorii

Active ingredient: Total Mogrosides, Mogroside V.

Spec: 7% -95% Mogroside V, 10% -95% Mogrosides.

Test Approach: HPLC/UV.

Part Used: Fresh Fruit.

Look for Brown/Yellow/White powder.

Source: Natural.

Vendor: Changsha Zhongren Biotechnology Co, Ltd

 

What is Monk Fruit Extract Powder provided by Changsha Zhongren Biotech?

Monk Fruit is a grape-growing fruit, just expanding in remote locations of Southwest China, generally in Guangxi District. Its plant remains in the Curcurbitaceae family, which includes various other vines that create melons, squash, gourds, and cucumbers. Its fruit is well-known for its sweet preference and its exceptional pleasant parts. It has recently been created as an all-natural, calorie-free sweetener. The sweet taste of Siraitia grosvenorii mainly comes from the flesh part of the fruit. When it is used in the purest form, it is approximated that it is more than 300 times sweeter than sugar.
 

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Based on the business philosophy of 'integrity-based, quality-oriented, long-term win-win', our company constantly strengthens product quality management, constantly improves the comprehensive level of customer service and makes every effort to provide customers with high-quality Organic Sweetener Monk Fruit Extract Powder. We carry out a new cooperation model of package production and sales. We have established a professional level sales and after-sales service team to provide users with professional and systematic quality services in all aspects.

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