Changsha Zhongren Biotechnology Co., Ltd
Tel: +86-731-85995739
Mob: +8613627316358
Email: ninayi@zhrbio.cn
Add: Building B1, Jinke Yida Science and Technology City, Changsha 410129, China

Our company takes 'the high request in the management, the high starting point in the development and the high quality in the manufacture' as the tenet. So that our company's Ginseng Root Extract, Artichoke Extract Powder, Huperzia Serrata Powder can in a relatively short period of time to quickly open up the situation. We've been looking forward that more and more oversea friends join in our family for further development near the future! Our company is also keeping up with the pace of the times, reforming and innovating, establishing a complete information service network, and delivering supply and demand information to customers promptly and quickly. We have also established a superb after-sales service team with flexible service methods, which have won the trust and praise of customers. Relying on advanced technology and equipment, we give full play to the advantages of talents, market resources and network sales, and continuously improve the management level and technical level of the workshop, thereby enhancing the market competitiveness of the company.
Introduction
Purified Stevia Leaf Extract is a sugar and sugar substitute from the fallen leaves of the plant type Stevia rebaudiana. The active compounds of stevia are steviol glycosides (primarily stevioside and rebaudioside), which have up to 150 times the sweet taste of sugar, are heat-stable, pH-stable, and not fermentable.This product is mostly broken or shrunken, grass green. After flattening, the complete leaves are obovate to wide lanceolate, 4.5-9.5cm long and 1.5-3.5cm wide; The optical end is blunt and the base is wedge-shaped; The middle and upper edges are coarsely serrated, and the lower part is full; The central main vein of the three outgoing veins is obvious, and both sides are pilose; With short petiole, the leaf blade often extends down to the base of the petiole; Thin leather, brittle and fragile. The air is slight and the taste is extremely sweet.
Feature
The Purified Stevia Leaf Extract pure white, with taste, no strange scent, stable in residential property, not easy to come to be moldy, and additionally quickly soluble in water and alcohol. It is a sweetener ever before found with one of the most similar tastes to sucrose, as well as authorized for use worldwide.
Stevia is high in sweetness and low in calories; its sweetness is related to 200-450 times that of sucrose. However, the calories are only 1/300 times as much. It is commonly used in food, beverage, pharmaceutical, cosmetic markets, liquor, etc. at 30% of the cost of sucrose. Therefore, The Purified Stevia Leaf Extract is a perfect substitute for sucrose and is internationally known as the "third source of sugar". Besides, a large number of drug experiments have shown that stevioside has non-toxic adverse effects and is not only harmless to health and safe and efficient, but also includes 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur as well as fluorine, chromium, bromine, selenium, etc.)
Item information:
Item: Stevia Extract
Plant origin: Stevia rebaudiana
Active ingredients: Stevia TSG, Reb-A, Reb-C, Enzyme Modified Stevia, Stevia Blend
Spec:
Stevia TSG 80% ~ 99%.
Reb-A 40% ~ 99%.
Reb-C, Enzyme Modified Stevia Blend 5X 10X, Reb-C, Reb-D.
Component Used: Leaves.
Appearance: White powder.
Test Method: HPLC.
Resource: Natural.
Vendor: Changsha Zhongren Biotechnology Co., Ltd.

To create far more benefit for High Quality Stevia Extract 95% Stevioside Sweetener for Beverages. 'Being customers' trusted and preferred brand supplier' is the goal of our company. Our company adheres to the development concept of 'Integrity, Integrity, Responsibility', insists on leading the development of the enterprise with technological innovation, and provides customers with products that meet customer needs and services that exceed their expectations.
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