Factory Supply Stevia Extract Steviosides 80%-95% Ra 40%-95%

In the era of knowledge economy characterized by information technology, guided by knowledge and aimed at enhancing core competitiveness, the effective acquisition, accumulation and use of knowledge is the driving force for our company to develop Best Pure Monk Fruit Sweetener, Monk Fruit Extract Powder, Milk Thistle Extract with independent intellectual property rights and improve its competitiveness. Your trust is the source of power for our development, and we will continue to move forward with the spirit of striving for advancement and determination to repay the society. After years of efforts, we have a perfect factory management system and production process, can meet the needs of different customers.

Introduction

Purified Stevia Leaf Extract is a sugar and sugar substitute from the fallen leaves of the plant type Stevia rebaudiana. The active compounds of stevia are steviol glycosides (primarily stevioside and rebaudioside), which have up to 150 times the sweet taste of sugar, are heat-stable, pH-stable, and not fermentable.This product is mostly broken or shrunken, grass green. After flattening, the complete leaves are obovate to wide lanceolate, 4.5-9.5cm long and 1.5-3.5cm wide; The optical end is blunt and the base is wedge-shaped; The middle and upper edges are coarsely serrated, and the lower part is full; The central main vein of the three outgoing veins is obvious, and both sides are pilose; With short petiole, the leaf blade often extends down to the base of the petiole; Thin leather, brittle and fragile. The air is slight and the taste is extremely sweet.

Feature

The Purified Stevia Leaf Extract pure white, with taste, no strange scent, stable in residential property, not easy to come to be moldy, and additionally quickly soluble in water and alcohol. It is a sweetener ever before found with one of the most similar tastes to sucrose, as well as authorized for use worldwide. 

Stevia is high in sweetness and low in calories; its sweetness is related to 200-450 times that of sucrose. However, the calories are only 1/300 times as much. It is commonly used in food, beverage, pharmaceutical, cosmetic markets, liquor, etc. at 30% of the cost of sucrose. Therefore, The Purified Stevia Leaf Extract is a perfect substitute for sucrose and is internationally known as the "third source of sugar". Besides, a large number of drug experiments have shown that stevioside has non-toxic adverse effects and is not only harmless to health and safe and efficient, but also includes 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur as well as fluorine, chromium, bromine, selenium, etc.)

Item information:

Item: Stevia Extract

Plant origin: Stevia rebaudiana

Active ingredients: Stevia TSG, Reb-A, Reb-C, Enzyme Modified Stevia, Stevia Blend

Spec:

Stevia TSG 80% ~ 99%.

Reb-A 40% ~ 99%.

Reb-C, Enzyme Modified Stevia Blend 5X 10X, Reb-C, Reb-D.

Component Used: Leaves.

Appearance: White powder.

Test Method: HPLC.

Resource: Natural.

Vendor: Changsha Zhongren Biotechnology Co., Ltd.

We are willing to win the trust of every customer with excellent Factory Supply Stevia Extract Steviosides 80%-95% Ra 40%-95%, preferential prices and good after-sales service based on the spirit of 'continuous improvement and excellence'. Our company has advanced production and testing equipment, and the level of equipment technology is in a leading position in the country. We are the most ideal and solid production base of our distinguished colleagues. Our company is your on demand production workshop and good faith partner.