Changsha Zhongren Biotechnology Co., Ltd
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Changsha Zhongren Biotechnology Co., Ltd
Tel: +86-731-85995739
Mob: +8613627316358
Email: ninayi@zhrbio.cn
Add: Building B1, Jinke Yida Science and Technology City, Changsha 410129, China

100% Natural Stevia Leaf Extract (80%~98% Stevioside, 97% Rebaudioside)

100% Natural Stevia Leaf Extract (80%~98% Stevioside, 97% Rebaudioside)

Specification:
Stevia TSG 80%~99%
Reb-A 40%~99%
Reb-C, Enzyme Modified Stevia,
Blend 5X 10X, Reb-C, Reb-D

Our company is committed to becoming a diversified, large-scale and international professional Vine Tea Extract, Green Tea Extract, Source Naturals Huperzine A supplier. We hope to create a positive working environment in the enterprise to boost the sustainable and healthy development of the enterprise. We have strong technical force, strict quality system and considerate customer service, and we're looking forward to your understanding and cooperation! Our company has a superb R&D team, advanced testing equipment, perfect quality management system and good after-sales service.

Introduction

Purified Stevia Leaf Extract is a sugar and sugar substitute from the fallen leaves of the plant type Stevia rebaudiana. The active compounds of stevia are steviol glycosides (primarily stevioside and rebaudioside), which have up to 150 times the sweet taste of sugar, are heat-stable, pH-stable, and not fermentable.This product is mostly broken or shrunken, grass green. After flattening, the complete leaves are obovate to wide lanceolate, 4.5-9.5cm long and 1.5-3.5cm wide; The optical end is blunt and the base is wedge-shaped; The middle and upper edges are coarsely serrated, and the lower part is full; The central main vein of the three outgoing veins is obvious, and both sides are pilose; With short petiole, the leaf blade often extends down to the base of the petiole; Thin leather, brittle and fragile. The air is slight and the taste is extremely sweet.

 

Feature

The Purified Stevia Leaf Extract pure white, with taste, no strange scent, stable in residential property, not easy to come to be moldy, and additionally quickly soluble in water and alcohol. It is a sweetener ever before found with one of the most similar tastes to sucrose, as well as authorized for use worldwide. 

Stevia is high in sweetness and low in calories; its sweetness is related to 200-450 times that of sucrose. However, the calories are only 1/300 times as much. It is commonly used in food, beverage, pharmaceutical, cosmetic markets, liquor, etc. at 30% of the cost of sucrose. Therefore, The Purified Stevia Leaf Extract is a perfect substitute for sucrose and is internationally known as the "third source of sugar". Besides, a large number of drug experiments have shown that stevioside has non-toxic adverse effects and is not only harmless to health and safe and efficient, but also includes 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur as well as fluorine, chromium, bromine, selenium, etc.)

 

Item information:

Item: Stevia Extract

Plant origin: Stevia rebaudiana

Active ingredients: Stevia TSG, Reb-A, Reb-C, Enzyme Modified Stevia, Stevia Blend

Spec:

Stevia TSG 80% ~ 99%.

Reb-A 40% ~ 99%.

Reb-C, Enzyme Modified Stevia Blend 5X 10X, Reb-C, Reb-D.

Component Used: Leaves.

Appearance: White powder.

Test Method: HPLC.

Resource: Natural.

Vendor: Changsha Zhongren Biotechnology Co., Ltd.

 

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We continuously execute our spirit of Innovation bringing development, Highly-quality ensuring subsistence, Management advertising and marketing gain, Credit history attracting buyers for 100% Natural Stevia Leaf Extract (80%~98% Stevioside, 97% Rebaudioside). We have strong development capabilities and perfect after-sales management system to ensure the product and service are of high standards. Our company relies on advanced production equipment, professional technical personnel, unique ideas and ideas based on the market. We adhere to the customer-oriented, technology-based, quality of survival, integrity and development of the concept of development to serve the majority of customers.

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