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Vine tea is a deciduous vine that grows and multiplies in a specific geographical and climatic environment. The plant contains a kind of natural plant frost. Its main active ingredient is a flavone, which contains 12.8-13.8 crude protein of flavone. The average content of total flavone is more than 6%, and the highest detection content is 9.37%. It is the highest content of flavone in all the plants found at present, so it is called the “King of Flavonoids”.
Vine tea extract is also rich in 17 kinds of amino acids and 14 kinds of trace elements such as potassium, calcium, iron, zinc, and selenium, and has nutritional and pharmacological properties.
Different flavonoids are beneficial to different organs of the human body, but the human body can not synthesize them by itself, so we need to supplement them from outside. Flavonoids metabolize rapidly in the human body and are mostly used as the basic ingredients of Chinese herbal medicine, which can promote the efficacy of the medicine.
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