Vine Tea Extract Function

1. Antioxidation and free radical removal in the body: Vine tea extract can effectively reduce lipid peroxidation. It can protect the body's antioxidase from oxidative damage caused by free radicals. Then it can improve the human body's oxidation resistance.
2. Antibiotic activity: The vine tea extract inhibits the growth of staphylococcus aureus and bacillus subtilis. Aspergillus flavus, Aspergillus niger, penicillium, and alternaria are also inhibited by it. Staphylococcus aureus, Staphylococcus aureus(s. Aureus), and pseudomonas aeruginosa are all inhibited by dihydromyricetin.
3. Liver protection: dihydromyricetin has a strong inhibitory effect on the rise of alt and ast in blood serum. It has the potential to reduce total bilirubin levels in blood serum. As a result, it has a strong action of inhibiting aminotransferase and causing jaundice. Vine tea extract can prevent liver fibrosis in rats.
4. Lowering blood sugar and fat levels: Dihydromyricetin has been shown to lower blood fat levels in mice. It can reduce liver cell damage caused by high blood fat levels and improve antioxidation ability. At the same time, it can lower high blood sugar levels.
5. Anti-inflammation: Vine tea extract can effectively reduce xylene-induced mouse pinna swelling. It can also reduce the writhing response caused by acetic acid in mice.
6. Anti-tumor: The vine tea extract inhibits the cell proliferation of some tumor cells.