Medicinal properties of green fruit

Medicinal properties of green fruit

Medicinal properties of green fruit

Green fruit contains protein, fat, carbohydrate, dietary fiber, carotene,

green fruit

Flavonol equivalent, vitamin B1, vitamin B2, niacin, vitamin C, calcium, iron, phosphorus, magnesium, zinc, selenium and other ingredients. Qingguo has a sweet and sour taste, and has a flat nature. It has the functions of clearing away heat and detoxifying, soothing the throat and resolving phlegm, promoting body fluid and quenching thirst, appetizing and lowering qi, removing annoyance and sobering up. Diarrhea, etc. According to research since 2010, green fruit and green fruit oil also have the function of preventing heart disease, gastric ulcer and protecting the gallbladder. According to another study, eating green fruit during pregnancy and breastfeeding can significantly promote the development of the baby's brain and make the baby smarter. Modern medical research has found that intake of calcium-rich substances can reduce the risk of colon and rectal cancer. The calcium content of green fruit is quite high, and the ratio of calcium to phosphorus is much greater than 2. If you eat it regularly, there is a sufficient amount of calcium in the human body that can combine with fatty acids and bile acids to form insoluble compounds that are excreted and reduce the carcinogenic effect on the intestine.