Roselle Extract

Roselle is an annual herb or perennial shrub of the genus Hibiscus in the Malvaceae family, which grows in tropical and subtropical regions. Roselle is rich in protein, organic acids, Vc multiple amino acids, a large number of natural pigments, and a variety of minerals. 

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Application:

Roselle is a new source of food and food industry, and its calyx can be used to produce various foods such as preserves, jam, high-grade beverages, cold drinks, soda, iced tea, hot tea, ice press, ice cream, canned fruit wine, sparkling wine, champagne and pastry filling, roselle tofu, etc. Rich in vitamin C, it is also a nutritional supplement for the elderly and children.

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