Cyanidin-3-Glucoside

Black rice is a type of medicinal and edible rice, belonging to the glutinous rice category, known as "tribute rice", "medicinal rice", and "longevity rice". Black rice contains crude protein, crude fat, carbohydrates, crude ash, vitamins, trace elements, inorganic salts such as manganese, zinc, copper, and amino acids. Black rice is a characteristic variety formed by long-term cultivation of the gramineae plant rice.

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With the development of technology, people are paying more and more attention to the safety of food additives, and the development and utilization of natural additives has become the overall trend of additive development and use. Anthocyanins can not only serve as nutritional enhancers in food, but also as food preservatives. They can also be used as food colorants in daily beverages and food, meeting people's overall requirements for natural, safe, and healthy food additives.

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