Apple Polyphenol Extract

Apple extract are a general term for polyphenols extracted from immature green apples. Proanthocyanidins are the most important components of apple polyphenols. In apple polyphenols, more than 60% of polyphenols are proanthocyanidins, of which 70% are oligomers between dimers and hexamers.

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Apple Polyphenol Extract

Apple Polyphenol Extract is the general term for the polyphenols extracted from early ripening environmentally friendly apples. Proanthocyanidins, one of the basic components of apple polyphenols, are present in upwards of 60% of apple polyphenols, 70% of which are oligomers between dimer and hexamer.

Product information:

Product name	Apple Polyphenol Extract
Appearance	Brown Yellow Powder
Specification	50%, 75%, 80% Polyphenols UV
Certificate	Kosher, Halal
Grade	Food Grade
Delivery	Within 3 work days
In-stock	in stock

Application:

Apple Extract include polyphenols are extensively utilized in significant health and wellness care items. In addition, it has become a healthy food additive that is currently really preferred.

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